Kalozera Wapaulendo ku Zakudya zaku Cambodian - Zakudya Zapamwamba Zomwe Mungadye ku Cambodia
Mitu yazakudya zaku Cambodian ndizofanana ndi zamitundu. Zakudya zaku Cambodian ndizosiyana kwambiri ndipo zimapereka zokonda zosiyanasiyana. Onetsetsani kuti mwapeza mwayi wofufuza zakudya zabwino kwambiri zaku Cambodian mukakhala komweko kuti muyese zomwe amakonda.
Ngakhale kuti anali ndi mbiri yakale komanso zolimbikitsa zambiri, zakudya zaku Cambodian zikuyamba kuzindikirika kunja kwa malire ake. M'malo mwake, dzikolo ndilokhalo lomwe mungagwiritse ntchito zomwe lingapereke.
Muzakudya zaku Cambodian, muli zakudya zambiri zotupitsa zokhala ndi zokonda zapakatikati, zowawasa. Chifukwa cha malo a Cambodia ndi nyengo, madzi, tirigu, ndi nsomba zochokera m'madzi opanda mchere zimakhudza kwambiri zakudya za Khmer. Anthu a ku Cambodia nthawi zambiri amadya zinthu zitatu kapena zinayi pa chakudya chilichonse.
Mpunga, chakudya chachikulu cha ku Asia, nthawi zambiri amadyedwa ndi supu (yomwe nthawi zambiri imatchedwa samlor) pamodzi ndi zakudya zoyambirira. Chakudya chilichonse chimakhala ndi kukoma kwake komwe kumakhala kowawa, kowawasa, kokoma, kapena kokoma. Kuti alendo azitha kuyitanitsa, chili (chatsopano kapena chosungidwa) ndi msuzi wokometsera amaperekedwa mosiyana.
Nsomba Amok
Chakudya chotchedwa "fish amok" chimalemekezedwa ngati mbale ya zakudya za ku Cambodian, ndipo malo odyera omwe amapereka apaulendo nthawi zambiri amakhala ndi curry pazakudya zawo.
Zakudya zokhala ndi zonona, zonona zokhala ngati zonona za curry zimapangidwa pogwiritsa ntchito kuchuluka kwa mkaka kuchokera ku kokonati, ginger, lemongrass, ndi turmeric. Ikakonzedwa bwino, nsomba imakhala yofewa ndipo imasungunuka mkamwa ikaluma kulikonse.
Nsomba za nsomba za m'madzi ozizira zimadulidwa, ndipo mchere wochuluka ngati curry umafalikira pamwamba pa izi. Kukonzekera kwachikhalidwe kwa chakudya kumaphatikizapo kutenthetsa mkati mwa chidebe cha nthochi chophimbidwa ndi masamba ndipo kenako amachigwiritsa ntchito pochipereka ndi mbale ndi mpunga.
Khmer Red Curry
Khmer curries nthawi zambiri amagwiritsa ntchito zitsamba zowonjezera poyerekeza ndi chillies ndipo amakhala opepuka komanso okoma kwambiri poyerekeza ndi curry yomwe imachokera ku Thailand ndi India.
Chakudya chokoma mtima koma chosavutachi chimapangidwa ndi zokometsera zokhala ndi mkaka wa kokonati, mbewu, mbatata yodulidwa, ndi zokometsera zomwe amakonda kwambiri kuphatikiza adyo, shallots, turmeric, ndi ginger waku Cambodia. Zakudyazo zikhoza kusinthidwa kukhala ng'ombe, nsomba, kapena nkhuku, ngakhale nkhuku ndi imodzi mwa nyama zomwe zimakonda kwambiri.
Anthu aku Cambodia amapereka chakudya chokoma ichi pazochitika zofunika monga maukwati makamaka, miyambo, ndi maholide achipembedzo, nthawi zambiri pamodzi ndi Zakudyazi zatsopano zopangidwa kuchokera ku mpunga, mpunga woyera, kapena magawo a mkate.
Samlor Korkor
Ngakhale kuti amok nthawi zina amatchedwa chakudya cha dziko lonse ndipo mwina ndi omwe apaulendo amawadziwa kwambiri, samlor korkor amapanga nkhani yamphamvu kwambiri chifukwa ndi chakudya chenicheni chomwe chimayimira zakudya zaku Cambodian. Yakhala ikugwiritsidwa ntchito mosalekeza kwa mibadwo yambiri ndipo ikupezekabe m'nyumba, m'misewu, ndi m'malo odyera lero.
Msuzi woterewu ndi wodzaza ndi michere yambiri. Zokolola zatsopano ndi zitsamba, monga mapapaya osapsa ndi nthochi, dzungu, nyemba zazitali, biringanya, ndi masamba a turmeric, moringa ndi kaffir laimu, amagwiritsidwa ntchito kupanga samlor korkor.
Ngakhale kuti nyama yamtundu uliwonse ingagwiritsidwe ntchito kupanga, kuphatikiza kodziwika kwambiri ndi nsomba zam'madzi ndi mimba ya nkhumba mu supu yayikulu.
Nkhanu Pepper Kampot
Nthawi zambiri mumatha kupeza nkhanu zokongola za tsabola zomwe zimaperekedwa m'malesitilanti ang'onoang'ono am'mphepete mwa msewu m'tawuni yamchenga ya Kep mukapita kumeneko. Chinsinsi chokometsera ichi ndi chokoma, chokoma, ndi peppery!
Zakudya zokoma zochepa chabe muzakudya zaku Cambodian zimapangidwa kuchokera ku nsomba zatsopano zomwe zimakazinga mwachangu, zokometsera pang'ono ndi adyo chives, ndi tsabola wobiriwira wobiriwira kuchokera ku Kampot.
Mutha kupeza chakudya chokometsera komanso chokometserachi m'matauni otchuka oyendera alendo monga mizinda ya Siem Reap ndi Phnom Penh. Komabe, n’zachionekere kuti nkhanu yaikulu kwambiri ya tsabola ingakhale imene inkaperekedwa ndi kudyetsedwa m’nyumba zodyeramo zoyandikana ndi nkhanu m’misika ya nkhanu.
WERENGANI ZAMBIRI:
Dziko lomwe lili ndi mbiri yakale, chikhalidwe, ndi miyambo ndi Cambodia. Nawa kalozera yemwe angakupatseni zidziwitso zonse zomwe mungafune kuti mupite kukaona malo odziwika bwino komanso odabwitsa ku Cambodia. Werengani zambiri pa Zipilala khumi zapamwamba zaku Cambodian.
Saladi ya Mango Green
Nthawi zambiri mumatha kupeza nkhanu zokongola za tsabola zomwe zimaperekedwa m'malesitilanti ang'onoang'ono am'mphepete mwa msewu m'tawuni yamchenga ya Kep mukapita kumeneko. Chinsinsi chokometsera ichi ndi chokoma, chokoma, komanso chokometsera!
Zina mwazakudya zokoma kwambiri muzakudya zaku Cambodian zimapangidwa kuchokera ku nsomba zatsopano zomwe zimakazinga mwachangu, zokometsera pang'ono ndi adyo chives ndi tsabola wobiriwira msanga kuchokera ku Kampot.
Mutha kupeza chakudya chokometsera komanso chokometserachi m'matauni otchuka oyendera alendo monga mizinda ya Siem Reap ndi Phnom Penh. Komabe, zikuwonekeratu kuti nkhanu yayikulu kwambiri ya tsabola ingakhale yomwe imaperekedwa ndikudyetsedwa m'nyumba zapafupi ndi malo odyera ku Crab Markets.
Nyerere za Ng'ombe ndi Mitengo Yofiira
Chakudya chomwe chimakopa kwambiri anthu omwe si a ku Cambodian pakati pa tizilombo tambiri pazakudya ku Cambodia ndi nyerere zofiira zosakaniza ndi ng'ombe ndi basil woyera. Chigawo chochititsa chidwi kwambiri cha mbaleyo ndi mitundu yosiyanasiyana ya nyerere zofiira zamtengo wapatali, zina zomwe sizingadziwike ndipo zina za inchi yaikulu.
Nsomba zambiri zimawonjezera kukoma kwa chakudyachi, pamene kuphatikiza kwa nyama ndi nyerere kumawonjezera kuwawa kosakhwima. Mbale ya mpunga wamba imayikidwa pamwamba pa mbale yapadera. Chidutswa cha mphutsi iliyonse chikhoza kuwonjezeredwa nthawi zina kuti chiwonjezeke.
Lok Lak (Ng'ombe)
Ku Lak ndi zakudya zapamwamba za Khmer zophikidwa nazo tinthu tating'onoting'ono ta nkhumba kapena ng'ombe muzovala zofiirira, ngati zowotcha. Nthawi zambiri, mbale iyi imadyedwa ndi mpunga ndi saladi yamasamba. Izi nthawi zambiri zimaperekedwa ndi mandimu, mchere wokha, ndi msuzi wa tsabola wothira.
Pamwamba pamakhala dzira lokazinga.
Chakudyacho, chomwe ndi chakudya chachikulu cha ku Cambodian, nthawi zina chimakonzedwa ndi msuzi wa oyster. Kuti mbale iyi ikhale yokoma kwambiri, anthu ena amawonjezeranso zamkati za tamarind kapena lemongrass puree.
Mpunga ndi Nkhumba
M’maŵa uliwonse, anthu ambiri angawonedwe akudya bai sach chrouk, kapena nkhumba ndi mpunga, m’mphepete mwa misewu ya dzikolo atakhala pamipando. Chakudyacho, chomwe chimangoperekedwa m'mawa, chimakhala ndi nkhumba yopyapyala yomwe imayikidwa m'mafuta ndi adyo musanawotchedwe pang'onopang'ono. Pambali pa magawo a nkhaka ndi masamba okazinga, amadyedwa ndi mpunga.
Chimodzi mwazakudya zomwe zimapezeka mosavuta ku Cambodia cuisine ndi chha trop dott, yomwe ndi yosavuta kukonzekera kunyumba. Pa malasha otentha kapena lawi lotseguka, aubergine amawotcha asanapatsidwe nkhumba yokazinga yokazinga yophikidwa mu oyster msuzi ndi adyo. Nthawi zina, coriander, akasupe a anyezi, kapena basil waku Asia amawazidwa pamwamba pa mbaleyo.
Dzira litha kugwiritsidwa ntchito m'mitundu yosiyanasiyana, yomwe imatha kuperekedwanso mkati mwa chipolopolo cha aubergine chopyapyala. Ngakhale palibe zosakaniza zambiri, zikachita bwino, ndi zaumulungu.
Kuti Teav
Mtundu uliwonse kum'mwera chakum'mawa kwa Asia uli ndi supu yakeyake yapadera, ndipo dziko la Cambodia limatchedwa kuy teav. Ndi msuzi wokoma wopangidwa ndi squid, mafupa a nkhumba, ndi nsomba zina zam'nyanja zomwe nthawi zambiri zimatsagana ndi nkhumba kapena ng'ombe, mipira ya nsomba, ndi adyo wokazinga.
Malingaliro okhudza chiyambi cha kuy teav amaphatikizapo zotheka kuti adachokera ku Kampuchea Krom, dera lakum'mwera kwa Vietnam lomwe kale linali gawo la Ufumu wa Khmer. Mawuwa amachokera ku liwu lachi China la Hoikken la mtundu wina wa Zakudyazi za mpunga. Kaya idachokera kuti, kuy teav ndi imodzi mwazakudya zomwe zimakondedwa kwambiri m'mawa ndi masana mdziko muno.
Chakudya Chokazinga ndi Tizilombo
Alendo amatha kuwona mosavuta ogulitsa am'deralo akugulitsa tizilombo tokazinga kuphatikiza ma tarantulas, crickets, mphemvu, ndi dzombe m'misika yaku Cambodia. Anthu ambiri ankakakamizika kudya tizilombo mu ulamuliro wa Khmer Rouge chifukwa cha kusowa kwa zakudya m’thupi. M'dziko lino, tizilombo ta crispy ndi chakudya chofala mumsewu ndipo chizoloŵezi chozidya chayamba kukhala chikhalidwe.
Njira yotchuka kwambiri yokonzekera otsutsawa ndi kuwaza mwachangu ndi anyezi a kasupe ndi tsabola. Nthawi zambiri amapita bwino ndi mowa woziziritsa ndipo ndi gwero labwino la mapuloteni. Amaonedwa ngati chakudya chokoma kwambiri kwa apaulendo osati chakudya chodziwika bwino cha komweko, ndipo mutha kuwapeza m'misika ndi m'zakudya m'malo odyera m'dziko lonselo.
WERENGANI ZAMBIRI:
Kwa alendo omwe akufunafuna chitsogozo cha Momwe mungavalire dziko lolemera pachikhalidwe ichi, tsamba lathu lathunthu lipereka chidziwitso chofunikira pazachikhalidwe. Zovala za Cambodia, makamaka popita ku akachisi ndi kuchita nawo zikondwerero zakomweko.
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