Umkhokeli wabakhenkethi kwiCuisine yaseKhambodiya-Izitya eziPhezulu onokuzitya eCambodia
Imixholo yokutya kwaseCambodia ithelekiseka naleyo yezizwe. Ukutya kwaseCambodia kwahlukile kwaye kunika iintlobo ezahlukeneyo zokunambitha. Qiniseka ukuba ubambe ithuba lokukhangela ezona ntlobo zibalaseleyo zokutya zaseKhambodiya ngelixa ulapho ukuze uzame incasa yazo eyahlukileyo.
Ngaphandle kokuba nexesha eladlulayo elibanzi kunye neentlobo ezininzi ezikhuthazayo, ukutya kwaseCambodian kusanda kuqala ukufumana ukuqondwa ngaphandle kwemida yayo. Ngokwenyani, isizwe ngokwaso kuphela kwendawo onokuthi usebenzise oko sinokukubonelela.
Kwi-Cambodia cuisine, kukho intabalala yokutya okubilisiweyo okuphakathi, okumuncu. Ngenxa yobume bendawo yaseKhambodiya kunye nemozulu, amanzi, ukutya okuziinkozo, kunye neentlanzi ezisuka kumanzi acwengileyo zinempembelelo enkulu ekutyeni kweKhmer. Abantu baseKhambodiya badla ngokutya ubuncinane izinto ezintathu ukuya kwezine kwisidlo ngasinye.
Irayisi, eyona nto iphambili ekutyeni yaseAsia, ityiwa nesuphu (edla ngokubizwa ngokuba yi-samlor) kunye nezidlo eziphambili. Isitya ngasinye siya kuba nencasa eyahlukileyo nokuba kukrakra, kumuncu, kuswiti okanye kuswiti. Ukuvumela iindwendwe ukuba zilungelelanise iodolo yazo, itshilisi (intsha okanye igciniwe) kunye nesosi eqholiweyo inikwa ngokwahlukeneyo.
Intlanzi uAmok
Isidlo esaziwa ngokuba yi "fish amok" sihlonitshwa njengesitya sokutya saseCambodia, kwaye iindawo zokutyela ezibonelela abahambi zihlala zibonakalisa i-curry ekhrimu kwizicwangciso zabo zokutya.
Esi sidlo esityebileyo, esifana ne-cream curry-like gravy senziwe kusetyenziswa umlinganiselo ofanelekileyo wobisi ukusuka kwikhokhonathi, ijinja, kunye ne-lemongrass, kunye ne-turmeric. Xa ilungiswe kakuhle, intlanzi ithambile kwaye inyibilika emlonyeni xa ilunywa.
Umhluzi wentlanzi wamanzi acwengileyo uyanqunyulwa, kwaye igravy etyebileyo efana nekhari isasazwa phezu kwezi. Ukulungiswa kwesidlo ngokwesithethe kubandakanya ukusifaka ngomphunga ngaphakathi kwesikhongozeli esigqunywe ngamagqabi ebhanana size sisetyenziswe ukuphaka kunye nezitya ezisecaleni kunye nerayisi.
Ikhari ebomvu yaseKhmer
Ikhari ye-Khmer ihlala isebenzisa imifuno eyongezelelekileyo xa ithelekiswa netshilisi kwaye ikhaphukhaphu kwaye inencasa eswiti ngakumbi xa ithelekiswa nekhari evela eThailand naseIndiya.
Esi sidlo esinentliziyo kodwa esithambileyo senziwe nge-condiments esekwe kubisi lwekhokhonathi, izityalo, iitapile ezinqunqiweyo, kunye ne-seasonings eyongezelelweyo ethandwayo kubandakanya igalikhi, i-shallots, i-turmeric kunye nejinja yaseCambodia. Izitya zinokuguqulwa ukuze zibandakanye inyama yenkomo, intlanzi yaselwandle, okanye inkukhu, nangona inkukhu iphakathi kweyona nyama ixhaphakileyo.
Abantu baseCambodia banikezela oku kumnandi kumnandi ngexesha lemisitho ebalulekileyo efana nemitshato ngakumbi, amasiko, kunye neeholide zenkolo, ngokuqhelekileyo ecaleni kwee-noodle ezintsha ezenziwe ngerayisi, irayisi emhlophe, okanye izilayi zesonka.
Samlor Korkor
Ngelixa i-amok ngamanye amaxesha ibizwa ngokuba yi-cuisine yesizwe kwaye inokuba yeyona nto abakhenkethi baqhelene nayo, i-samlor korkor yenza imeko eyomeleleyo yokuba yeyona nto imnandi yokupheka emele ukutya kweCambodian. Isetyenziswe ngokuqhubekayo kwizizukulwana ezininzi kwaye isafumaneka ezindlini, kwiindawo zokumisa iindlela, nakwiindawo zokutyela namhlanje.
Uhlobo olunjalo lwesobho luzalisa kunye nesondlo esinomsoco. Uluhlu lwemveliso entsha kunye nemifuno, efana nepapaya engekavuthwa kunye nebhanana, ithanga, iimbotyi ezinde, i-eggplant, kunye ne-turmeric, imoringa kunye namagqabi ekalika e-kaffir, zisetyenziselwa ukwenza i-samlor korkor.
Nangona phantse naluphi na uhlobo lwenyama lunokusetyenziswa ukuyenza, eyona ndibaniselwano idumileyo yintlanzi yehagu kunye nesisu sehagu kwisuphu eninzi.
Kampot Pepper Crabs
Unokufumana rhoqo oononkala bepepper abonwabileyo abakwiindawo zokutyela ezincinci ezisecaleni kwendlela kwidolophu yaseKep elunxwemeni lwesanti xa usiya apho. Le recipe ye-spicy inencasa, i-savory, kunye ne-peppery!
Ukutya okumnandi okumbalwa kweCambodia kwenziwa kwiintlanzi ezintsha eziqhotsiweyo ngokukhawuleza, kwaye zinongwe kancinci ngegarlic chives, kunye nepeppercorn eluhlaza yangaphambi kwexesha evela eKampot.
Ungasifumana esi sidlo sinencasa, sinencasa kwiidolophu ezidumileyo zabakhenkethi njengezixeko zaseSiem Reap kunye nePhnom Penh. Nangona kunjalo, kuyacaca ukuba eyona pepper crab inkulu iya kuthi iboniswe kwaye indliwe kwiindawo ezikufutshane kunye neendawo zokutyela kwiiMarike zeCrabs.
FUNDA NGOKUGQITHISILEYO:
Ilizwe elinembali etyebileyo, inkcubeko kunye nesithethe yiKhambodiya. Nasi isikhokelo esiya kukunika lonke ulwazi oludingayo ukuze ukhenkethe ezona zakhiwo zaziwa kakhulu kunye nezothusayo eCambodia. Funda ngakumbi ku Amatye ezikhumbuzo alishumi aphezulu eCambodia.
Isaladi yeMango eluhlaza
Unokufumana rhoqo oononkala bepepper abonwabileyo abakwiindawo zokutyela ezincinci ezisecaleni kwendlela kwidolophu yaseKep elunxwemeni lwesanti xa usiya apho. Le recipe inencasa, inencasa, kwaye ineziqholo!
Ukutya okuncinci okumnandi kwi-Cambodia cuisine kwenziwa kwiintlanzi ezintsha eziqhotyiswa ngokukhawuleza, inongwe kancinci nge garlic chives kunye nepeppercorn eluhlaza phambi kwexesha evela eKampot.
Ungasifumana esi sidlo sinencasa, sinencasa kwiidolophu ezidumileyo zabakhenkethi njengezixeko zaseSiem Reap kunye nePhnom Penh. Nangona kunjalo, kuyacaca ukuba eyona pepper crab inkulu iya kuthi iboniswe kwaye indliwe kwiindawo ezikufutshane kunye neendawo zokutyela kwiiMarike zeCrab.
Imbovane yenkomo kunye nemithi ebomvu
Isitya esibhenela abantu abangengabo amaKhambodiya abona bantu baninzi kwizinambuzane ezikuluhlu lokutya eCambodia ziimbovane zokhuni eziqhotsiweyo ezixutywe nenyama yenkomo kunye nebasil engcwele. Inxalenye enomdla kakhulu yesitya yi-assortment yeembovane zomthi obomvu, ezinye zingabonakali kwaye ezinye malunga ne-intshi enkulu.
Iichiles ezininzi zongeza incasa kwesi sidlo, ngelixa ukudibanisa inyama kunye neembovane zongeza ubumuncu obuthambileyo. Isitya serayisi esicacileyo sibekwe phezu kwesitya esikhethekileyo. Iqhekeza layo nayiphi na imibungu inokongezwa ngamaxesha athile.
Lok Lak (Inyama yenkomo)
ILok Lak sisidlo seKhmer sakudala esiphekwa ngaso amaqhekeza amancinci nokuba yinyama yehagu okanye inyama yenkomo kwimpahla emdaka, njengokuqhotsa. Ngokuqhelekileyo, esi sidlo sidliwa ngerayisi kunye nesaladi yemifuno. Oku kudla ngokusetyenziswa ngekalika, ityuwa yodwa, kunye nesosi yepepile yokudipha.
Phezulu kukho rhoqo iqanda eliqhotsiweyo.
Isitya, esisisiseko se-cambodia cuisine, silungiswa ngamanye amaxesha nge-oyster sauce. Ukunika esi sidlo incasa enamandla, abanye abantu bongeza i-tamarind pulp okanye i-lemongrass puree.
Irayisi kunye neHagu
Rhoqo kusasa, abantu abaninzi basenokubonwa besitya i<em>bai sach chrouk, okanye inyama yehagu enerayisi, ecaleni kwendlela yelizwe ngoxa behleli ezitulweni. Isitya, esihanjiswa ekuseni kuphela, sinenyama yehagu egayiweyo egalelwe ioli kunye negalikhi ngaphambi kokuba igalelwe kancinci. Ecaleni kwezilayi ze cucumber kunye ne veggies evutshiweyo, ityiwa nerayisi.
Olunye ukutya okufumaneka ngokulula kwi-Cambodia cuisine yi-chha trop dott, elula kakhulu ukuyilungisa ekhaya. Ngaphezulu kwamalahle ashushu okanye ilangatye elivulekileyo, i-aubergine yosiwe ngaphambi kokuba igalelwe ingulube eqhotsiweyo egayiweyo efakwe kwi-oyster sauce kunye negalikhi. Ngamanye amaxesha, i-coriander, imithombo ye-onion, okanye i-basil yase-Asia ifafazwe phezu kwesitya.
Iqanda linokusetyenziswa kwiintlobo ezahlukeneyo zefancier, ezinokuthi zihanjiswe ngaphakathi kweqokobhe le-aubergine elitshisiweyo. Nangona kungekho izithako ezininzi, xa zenziwe ngokufanelekileyo, zingcwele.
Kuyi Teav
Zonke izizwe ezikuMzantsi-mpuma we-Asia zinesuphu yazo ekhethekileyo ye-noodle, kwaye iCambodia ibizwa ngokuba yi-kuy teav. Ngumhluzi onencasa owenziwe ngeskwidi, amathambo ehagu, kunye nokunye ukutya kwaselwandle okuhlala kukhatshwa yihagu okanye inyama yenkomo, iibhola zentlanzi, kunye negalikhi eqhotsiweyo.
Iithiyori malunga nemvelaphi ye-kuy teav ibandakanya ukuba nokwenzeka kokuba yavela eKampuchea Krom, ummandla osemazantsi eVietnam owawukade uyinxalenye yoBukhosi baseKhmer. Eli gama livela kwibinzana laseTshayina leHoikken lohlobo oluthile lwe-noodle yerayisi. Nokuba yeyiphi na imvelaphi, i-kuy teav yenye yezona zinto zithandwa kakhulu kusasa nasemva kwemini esizweni.
Ukutya Okuthosiweyo Kwezinambuzane
Abakhenkethi banokubona ngokulula abathengisi bendawo abathengisa izinambuzane eziqhotsiweyo ezibandakanya i-tarantulas, amaqakamba, amaphela, neenkumbi kwiimarike ezivulekileyo zaseCambodia.. Abahlali abaninzi baphoqeleka ukuba badle izinambuzane ngexesha lolawulo lweKhmer Rouge ngenxa yokungondleki okugqithisileyo. Kweli lizwe, inambuzane e-crispy yisitya esiqhelekileyo sesitalato kwaye umkhuba wokuwadla uye waphuhliswa ngokuthe ngcembe waba sisithethe.
Eyona ndlela idumileyo yokulungiselela aba bahlalutyi kukuqhotsa ngokunzulu ngamatswele asentwasahlobo kunye netshilisi. Bahlala behamba kakuhle ngebhiya epholileyo kwaye bangumthombo omkhulu weprotheyini. Zithathwa njenge-gourmet delicacy kubahambi kunokuba nje i-snack eyaziwayo yendawo, kwaye unokuzifumana kwiimarike kunye nezitya kwiindawo zokutya kulo lonke uhlanga.
FUNDA NGOKUGQITHISILEYO:
Kubakhenkethi abafuna isikhokelo malunga nendlela yokunxiba eli lizwe lityebileyo ngokwenkcubeko, iphepha lethu elibanzi liya kunika ulwazi oluxabisekileyo Ikhowudi yokunxiba yaseCambodia, ngakumbi xa usiya etempileni naxa uthabatha inxaxheba kwimibhiyozo yasekuhlaleni.
I-Visa yaseCambodia kwi-Intanethi yimvume yokuhamba nge-intanethi yokutyelela iCambodia ngeenjongo zokhenketho okanye urhwebo. Iindwendwe zamazwe ngamazwe kufuneka zibe ne I-e-Visa yaseKhambodiya ukuze ukwazi ukutyelela eCambodia. Abemi bamazwe angaphandle bangenza isicelo Isicelo se-eVisa saseKhambodiya kwimizuzu nje embalwa.
Abemi baseAustralia, Abemi baseCanada, Abemi baseFrance kwaye Abemi baseNtaliyane banelungelo lokufaka isicelo kwi-intanethi ye-e-Visa yaseCambodia.